Lidia's Kitchen

Fresh herbs are simply a must in Lidia's kitchen and today she makes three dishes that highlight herbs AND spices. She begins the menu with Pickled Carrots: a quick pickle of tiny carrots packed with the flavors of parsley, garlic and mint; Braised Beef in Guazzetto: rich, braised beef filled with enticing aromas and Skillet Cauliflower with Lemon and Mint: cauliflower florettes showered with lemon juice and a sprinkle of fresh mint.