S01:E11 - Oysters
S01:E01 - Lobster
Chef Lynn goes lobster fishing in the Bay of Fundy, where the world's finest lobsters are caught.
S01:E02 - Pigs
To find out how to raise pigs, Lynn visits one of America's top heritage hog farms.
S01:E03 - Cranberries
Lynn wants to see how many ways she can prepare cranberries.
S01:E04 - Lamb
Lynn visits an Ontatio lamb farm and learns the ropes.
S01:E05 - Shrimp
Lynn has second thoughts after signing on as first mate on a shrimp boat from Oregon.
S01:E06 - Goat's Cheese
BC's Fraser Valley is where some of the best goat cheese is made, and Lynn is keen to get her hands on some.
S01:E07 - Turkey
Almost all turkey in America is genetically modified, but Lynn visits a heritage farm in Tampa where she tries the real thing.
S01:E08 - Mushrooms
Harvesting mushrooms proves to be a challenge well worth the reward.
S01:E09 - Crawfish
Cajun crawfish are one of Lynn's favourites, and she travels to Louisiana to see them prepared the right way.
S01:E10 - Olives
Chef Lynn visits an olive farm and winery in Corning California.
S01:E11 - Oysters
Lynn bites off more than she can chew at a Cambridge oyster farm.
S01:E12 - Oranges
Most people don't think about all the work that goes into a glass of orange juice - and Lynn finds out the hard way!
S01:E13 - Tomatoes
Lynn is blown away by the varieties of heirloom tomatoes in Homestead, Florida.
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