Brent Owens Unwraps Mauritius

Brent has his first taste of Mauritius curry. The Indian population has a large influence on the cuisine.

Brent starts his day with sea karting on the West Coast of the Island, then an Otentik Creole experience.

After chatting to Denis about his heritage, Brent is curious to get to know more about the unique Hindu culture.

Brent meets with Michael Scioli, head chef at the prestigious hotel, Le Constance Prince Maurice.

Brent begins his day with an undersea walk before heading to Port Louis to meet Lloyd in Chinatown.

Brent visits L'Adventure du Sucre museum and gets a look at the Mauritian history with sugar.

Arriving at the resort of LUX* Belle Mare, Brent is amazed by their contemporary spin on luxury hospitality.

Brent heads to St Aubin, an estate with one of the oldest sugar cane fields that produces traditional rums.

Brent looks back at his time in Mauritius. Everything he has learned, the laughs, the people, the food.