Sarah Graham: Food Safari

Sarah Graham returns to Antelope Park; visits a lion rehabilitation center; enjoys lakeside brunch.

Sarah hosts dinner at one of her favorite spots in Antelope Park which is dominated by a majestic wild fig tree.

Sarah whips up a breakfast for her family which includes pumpkin fritters with ginger and honey yogurt.

Sarah Graham prepares a welcome feast for a new group of volunteers at the Antelope Park.

Sarah meets with Sheila to catch up while preparing a traditional evening meal.

Sarah Graham learns the recipe for the famous warthog steaks served at Victoria Falls Safari Lodge.

Sarah visits the lion conservation center in Livingstone, Zambia; dinner on the river banks.

Sarah and her family enjoy an early morning adventure at Chundu Island Safari Camp.

Sarah and family visit Sarah's sister-in-law and her husband at Bushman's Rock wildlife sanctuary.

Sarah Graham visits the Imire Wildlife Conservancy and the Travers family.

Sarah visits the Johannesburg Culinary and Pastry School in Maboneng.

Sarah explores the Soweto area of Johannesburg; samples South African dishes.

Sarah prepares a feast; linguini with pea and mint pesto; chili calamari and chorizo.

Sarah prepares a meal for multi-award winning Belgian-Burundian chef and author, Coco Reinarhz.

In Franschhoek Valley, Sarah can't resist preparing a beautiful dinner for Rob, Sophie and herself.

After a scenic boat ride in Knysna, Sarah ends a perfect day with a seafood-inspired dinner.

Sarah goes on safari before heading to the kitchen to cook some of her favorite South African food.

Sarah's road trip comes to an end as she arrives in the mother city, where her food writing journey first began.

As Sarah's journey draws to a close, she prepares a feast for her family and friends.