French Food Safari
S01:E01 - Episode 1
Maeve and Guillaume begin their tour by travelling to the world's largest wholesale produce market, Rungis, just outside Paris.
S01:E02 - Episode 2
Maeve and Guillaume head underground to a secret bakery belonging to master breadmaker, Jean-Luc Poujaran, who provides baked goods to all the top restaurants in the city.
S01:E03 - Episode 3
Guillaume demonstrates how to prepare the classic bistro dish steak tartare with pommes gaufrette. Later, Maeve and Guillame catch up with artisan butter maker Jean-Yves.
S01:E04 - Episode 4
Maeve and Guillaume head to the mountainous Ardeche region of France, where they catch up with artisan goat cheese maker Jerome Herphelin and his herd of goats.
S01:E05 - Episode 5
Maeve and Guillaume head to Lyon where they enjoy the local 'bouchons', the centuries-old eating houses that began as canteens for the local silk factory workers.
S01:E06 - Episode 6
Maeve and Guillaume enjoy a day exploring a small French village in the Ardeche with bestselling cookbook author Stephane Reynaud.
S01:E07 - Episode 7
Maeve and Guillaume discover what makes the French cured sausage saucisson so delicious, before Guillaume whips up his own version of a cassoulet.
S01:E08 - Episode 8
Guillaume provides a behind-the-scenes look of how his restaurant runs on a busy night, demonstrating how hundreds of meals are prepared and served.
S01:E09 - Episode 9
Maeve and Guillaume explore one of the best kitchens in Paris with chef Guy Savoy, who whips them up one of his signature dishes.
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