Lyndey & Blair's Taste of Greece
S01:E01 - Athens
Lyndey and Blair explore a meat market, taste tripe soup and enjoy a tour of the Acropolis. Then, Lyndey cooks up a modern Greek feast at Kuzina Restaurant.
S01:E02 - Corinth
In Greece's ancient city of Corinth, winemaker Yiannis Paraskevopoulos gives Lyndey and Blair a tour of the Gaia winery, where they learn all about the native grape vines.
S01:E03 - Navplio
After a boat trip to Bourtzi, mother and son enjoy a scrumptious lunch at Karathona Beach; Lyndey and Blair learn how to make roll dolmades.
S01:E04 - Momenvasia & Kythira
Mother and son team Lyndey and Blair tour the Peloponnese. They enjoy a traditional eggplant dish for lunch and taste some great local honey.
S01:E05 - Inner Mani
Lyndey and Blair feast on roasted pig for breakfast at a local market. Later they wonder at the marvellous Diros caves and explore an intact Maniot village.
S01:E06 - Outer Mani
At a market in the city of Kalamata, Lydney and Blair sample tasty olives, local sausage, and souvlaki. Later they try chocolate-covered figs at Athanasiou Patisserie.
S01:E07 - Olympia
The final leg of Lyndey and Blair's journey! Blair sprints the entire length of the ancient Olympia stadium; they treat themselves to wine and lamb stuffed with trachanas.
S01:E08 - The Food
Lyndey looks back at some of the food highlights from her trip, and shares how to capture the essence of Greek cuisine at home.
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