S05:E01 - Scandinavian Bucks
Chef hunter Mike Robinson travels to Sweden to cull roe bucks for the Game Fair, learning local ethics and cooking wild roe deer ramen.
S05:E02 - Swedish Wild Boar
At Sweden's Oster Malma estate, Mike Robinson hunts roe bucks and wild boar, celebrates hunting heritage, and stages a grand Game Fair butchery.
S05:E03 - BlockIsland Shotgun Sabot Whitetail Cull Part 1
In wintry New England, Mike tackles a shotgun-only whitetail cull on Block IslandÑturning the harvest into charity meat and a smoky feast for heroes.
S05:E04 - BlockIsland Shotgun Sabot Whitetail Cull Part 2
Mike Robinson hunts whitetail on Block Island using traditional muzzle loaders, explores ethical deer management, and traces donated venison into vibrant Asian-inspired dishes.
S05:E05 - RhodeIsland Muzzle Loaders
Mike Robinson hunts whitetail for a Thanksgiving feast, traces the birthplace of the American rifle, and helps design his own precision rifle at a historic factory.
S05:E06 - Thanksgiving HuntIn New England
Mike Robinson hunts whitetail in New England, celebrates sustainable deer management, and prepares a refined venison carpaccio for a family Thanksgiving feast.
S05:E07 - Englands Fall Fallow Rut
During the fallow rut in southern England, Mike Robinson culls deer for conservation, encounters a rare white buck, and turns the harvest into a bold sausage feast.
S05:E08 - Winter Fallow
Mike Robinson mentors a novice stalker, manages fallow deer and wild boar on a new estate, and turns ethical harvests into bold venison and boar dishes.
S05:E09 - Boar Camp
Mike Robinson tests ultra light rifles in harsh weather, camps deep in the forest, manages wild boar, and cooks a hearty camp feast.
S05:E10 - Sika Deer
Mike Robinson tests rifle prototypes, joins a sika hunt, manages late season fallow culls, and crafts rustic venison pate.
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