S01:E01 - Madrid
Keith explores Madrid’s vibrant food scene, from cured ham to seafood risotto, and recreates dishes like egg flamenco at iconic spots like Botín and Café de la Opera.
S01:E02 - Oslo
In Oslo, Keith dives into traditional preservation methods, cooking reindeer with crème de cassis and squid fricassee, all while enjoying views of Oslofjord and cultural landmarks.
S01:E03 - Xmas Special 1
Keith shares his ultimate 'Christmas à la Floyd' in a festive special, offering stress-free tips, perfect dishes, and holiday magic for a joyful, hassle-free feast.
S01:E04 - Xmas Special 2
Keith travels through Lapland’s snowy countryside, cooking for a log cabin party and preparing his ultimate New Year's Eve feast, plus dishes for unexpected guests at home.
S01:E05 - Edinburgh
Keith cooks scallops on Edinburgh Castle's battlements, prepares grouse, duck, and pheasant, and stuffs salmon with ginger and lime aboard the Royal Yacht Britannia.
S01:E06 - Prague
Keith explores Prague’s culinary culture, cooking goulash, grilled carp, and liver balls, while joining a pig butchering celebration and sampling rich Czech flavors.
S01:E07 - Vienna
Keith wraps up his European tour in Vienna, sampling coffee and cakes, learning patisserie secrets, and cooking veal, lamb, and trout inspired by the city's vibrant markets.
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