One Man and His Campervan

Martin Dorey fishes for his lunch and picks mussels before trying to master an egg banjo.

Martin visits the New Forest, he learns about mushroom picking and prepares a French delicacy.

In Norfolk, Martin Dorey gets knee-deep in crab-infested mud to pick fresh samphire for his lunch.

Martin finds a rather surprising bird that lays giant eggs and a farmer who makes chorizo in a Yorkshire style.

Martin visits Holy Island and joins local fishermen on a quest to pick up fresh lobster.

Martin tries his hand at traditional barrel-smoked Arbroath smokies.

Martin and his campervan are in the Trossachs National Park to fish for Scottish brown trout.

Martin visits a campervan festival in Wales and cooks a Welsh lamb curry.

Martin rustles up a foraged flower cordial and gets the whole family involved in creating campervan burgers.