Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from Guy Grossi.
Subtitles: English
Season 1
S01:E01 - Darwin Northern Territory
Jason swims in the Crocodile Tank and visits Litchfield National Park. He also goes heli-pubbing, savors the delicious barra burger, then catches, and cooks, black pepper mud crab.
S01:E02 - Adelaide South Australia
Jason visits Australia's oldest winery in Adelaide, has a memorable visit in one of Australia's top dining experiences, and rides a bike through the sensational Barossa Valley.
S01:E03 - Perth Western Australia
In Western Australia, Jason visits vineyards, goes on a food adventure for crayfishes, truffles, and finger limes, and visits a Brazilian food in Perth city.
S01:E04 - Hobart Tasmaina
Jason immerses himself in the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk. He also experiences Hobart's cafe culture and hunts for fresh seafood.
S01:E05 - Melbourne Victoria
Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from Guy Grossi.
S01:E06 - Sydney New South Wales
Jason takes part in some cooking at the award-winning Marque restaurant, meets with an up-and-coming pastry chef at The Blackstar Pastry, and tries grape stomping and quad biking.
S01:E07 - Brisbane Queensland
Jason experiences Brisbane, a city with a beautiful Public Art Trail, and he also travels to Noosa to enjoy its Night Markets. He also meets with acclaimed chef Peter Kuruvita.
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