Food Safari: Water
S01:E05 - Fish Bites
S01:E01 - From the Water
The amazing abundance of the water explored through recipes including wild barramundi in a Sri Lankan curry, squid ink pasta and Sicilian salt baked whole snapper.
S01:E02 - Sea Treasures
Food Safari Water explores the treasures of the Water - prized abalone, caviar, and sea vegetables used in Chinese, Greek and Japanese recipes.
S01:E03 - The Whole Fish the Whole Fish the Whole Fish
Food Safari Water reveals the secrets and benefits of cooking whole fish featuring fried Thai style snapper, Malaysian fish head curry and French rouget ëen papillote'.
S01:E04 - Raw
Food Safari Water pays tribute to the fresh clean flavour of raw seafood; from oysters to fish used in Fijian, Japanese, Italian and Lebanese culinary masterpieces.
S01:E05 - Fish Bites
Food Safari Water explores the delicious bite sized world of seafood as snack food.
S01:E06 - Fish on Fire
Food Safari Water combines fish and fire; cooking whole flathead and calamari over charcoal plus rockling and periwinkles used in Vietnamese dishes and a Croatian seafood feast.
S01:E07 - Shellfish
Food Safari Water explores the delicious world of shellfish - scallops, mussels, crabs and scampi in classic dishes from around the world.
S01:E08 - One Pot Fish
Food Safari Water celebrates the magnificence of the ocean in classic dishes cooked in one pot.
S01:E09 - Preserved
Food Safari Water explores how preserving fish creates whole new worlds of flavour - in smoked salmon, bottarga, and XO sauce.
S01:E10 - Surf & Turf
Food Safari Water features famous seafood and meat combinations from around the world.
S01:E11 - Freshwater
Food Safari Water celebrates freshwater fish with recipes for the legendary Murray cod plus eels, mountain trout, and yabbies.
S01:E12 - Feel Good Fish
Food Safari Water celebrates the hearty deliciousness of seafood with touch-your-heart dishes and stories from northern England, Lebanon, Portugal and Sri Lanka.
S01:E13 - Festive
Food Safari Water celebrates seafood on a big scale - the opulence of fish and seafood served as part of a feast in Malaysia and Singapore, China, Senegal, Brazil and Lebanon.
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