Michel Roux's French Country Cooking

Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.

Michel makes a delicious appetiser to partner rosé wine, he also shares the secrets of French salad. He cooks a whole roasted monkfish and finishes off with a classic French pâté.

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

Michel is cooking a delicious barbecued chicken dish, roast rabbit with herbs, a mouthwatering salt cod fish with chestnut polenta fries and a classic frangipane tart.

After visiting a beekeeper, Michel is inspired to use honey as part of a delicious duck dish. Later, he tries to impress his wife with a fruit compote.

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.