John Torode's Malaysian Adventure

John begins his journey in Kuala Lumpur and tries a classic nasi lemak.

John tries local street food in Penang and makes an unusual curry.

John heads to the West Coast and Serembam, here he gets to try some beef noodles and makes chicken rendang.

In Terengganu, John makes Iaksa and gets to try a unusual fish sausage.

John heads to the historic port city of Melaka, sampling pork satay amongst other local dishes.

John returns to Penang and discovers Indian-inspired street food.

John heads to the Northern city Kota Bharu, here he tries meat floss and makes a coconut flavoured fish.

John heads to a street food market in Kuala Lumpur and tries some of the dishes on offer.

John's journey ends in Langkawi, where he learns how to make duck rendang.