Rachel Khoo: My Swedish Kitchen

Rachel Khoo explores the culinary specialities of Sweden. She investigates how Swedes preserve foods, from fermenting to pickling, and then puts a Swedish twist on burritos.

Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making.

As autumn approaches Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto - using pearl barley instead of rice...

Rachel picks kale from the west coast of Sweden, and continues to the only large-scale tomato farm in Sweden.

Rachel visits Malmo, and the multicultural feel of the city gives her inspiration to make a Swedish-style green shakshuka. For dessert, Rachel prepares chocolate oat cookies.

After exploring Gothenburg, Rachel makes her own version of a famous Swedish dish - a Wallenberger-burger. For dessert, Rachel prepares a vegan and gluten-free chocolate cake.

Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam.