The Manic Organic
S01:E07 - The Has Beans
S01:E01 - Kiss the Cook
Couscous with spicy fruits and pear croustade with anise are prepared.
S01:E02 - Greenhouse Dance
Pot roast and Jerusalem artichoke soup with parsnip chips are prepared for a birthday celebration.
S01:E03 - Call of the Wild
Smoked salmon with chive sauce and potato cakes are prepared for a riverside picnic.
S01:E04 - St. David's Day
Over-wintered vegetables, parsnips and Jerusalem artichokes are prepared for a St. David's Day celebration.
S01:E05 - For the Birds
Tomatilloes, Swiss chard and fingerling potatoes are prepared.
S01:E06 - Dragon Boat Race
Tuna steaks with torpedo onions and baby bok choy in a Thai green curry sauce.
S01:E07 - The Has Beans
Antony prepares a meal of bean and new-potato salad for his soccer team.
S01:E08 - Find the Leeks
A Welsh mussel stew with wild leeks is prepared by chef Neil Baxter of Rundles Restaurant in Stratford.
S01:E09 - Raising the Roof
Tomato and goat-cheese salad with ancho-chilli dressing.
S01:E10 - Barn Picnic
Broccoli and grilled tomato soup; organic-mushroom bruschetta.
S01:E11 - Meet the In-Laws
Included: Boer Kole, a Dutch farmer's stew. Also: a side salad of candy-cane beets.
S01:E12 - Smoking Fish
Antony goes fishings and makes a smoker at his farm for dinner.
S01:E13 - Theatrical Picnic
Organic rhubarb compote, organic creme fresh sauce, shortcake and strawberry sorbet.
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