S01:E09 - Crowd Pleasers
S01:E01 - Lighter Bites
Jeremy begins with a fragrant Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also prepares oysters three ways and makes ice cream.
S01:E02 - Family Feasts
The dishes Jeremy showcases are perfect for the family, including Malaysian Chicken Curry, Korean BBQ Beef and Banchan, and Macha Mille Crepe Cake. Joe focuses on Vegan Pad Thai.
S01:E03 - Simple Suppers
Jeremy prepares a fresh and delicious Steamed Salmon, Vietnamese Lemongrass Pork Chops, and Chocolate Chip Cookies. Joe learns how to make Sesame Prawn Toast.
S01:E04 - Restaurant Classics
Jeremy's iconic dishes are Crispy Belly Pork, Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart. In the classroom Joe Swash creates Veggie Singapore Noodles.
S01:E05 - Date Night
Jeremy's incredible Pork Sando with homemade Tonkatsu Sauce is sure to impress, as will his scallops, and his Sticky Toffee Pudding. Joe tries his hand at Crispy Chili Beef.
S01:E06 - A Bit of Spice
Jeremy starts with mouthwatering Sichuanese Chicken before preparing Xinjiang Lamb and Mixed Veg Skewers, and a spicy Steamed Plum Pudding. Will Joe master the Wonton fold?
S01:E07 - Quick and Easy
Jeremy begins with Chili Oil Noodles, while Joe Swash seeks to master Kung Pao Chicken. Jeremy also fires up the catch of the day on the beach and makes Peanut Butter French Toast.
S01:E08 - Dishes to Impress
Jeremy's BBQ Chicken Wings with Spicy Slaw is sure to impress, as will his Cinnamon Bao Doughnuts and Chocolate Sauce. Joe prepares a perfect Malaysian Fried Rice.
S01:E09 - Crowd Pleasers
Jeremy begins with a delicious Steamed Bao with Black Pepper Beef Short-Rib filling. Joe learns how to make Salt and Pepper Chili Squid. Jeremy also prepares a Soy Chicken Burrito.
S01:E10 - Comfort Cooking
Jeremy starts with Guangxi Steamed Chicken before preparing Tempura Medley of Mushrooms and finishing with a delectable Apple Sesame Loaf Cake. Joe makes Char Sui Puffs.
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