The Illegal Eater

Steven kicks off his journey by immersing himself in L.A.'s culinary underbelly and then blasts clear across the country to Charleston, SC.

Steven lands drives out to Yolo County for for a vegan banquet at the Summer Solstice Supper Club and travels to New Orleans for a Filipino pop-up.

Steven searches for an odd illegal dining experience in Austin and uncovers more than he bargained for. He then heads to Ottawa.

Steven finds an unmarked bar in Dallas that leads him to the elusive restaurant FRANK. Then he's off to Chicago to the Mex-a-llent underground.

Steven blazes through Brooklyn to the underground restaurant Studio Feast. In New Orleans he discovers a pop-up restaurant with soul in The Marigny.

Steven dines with writer Paul Myers at a clandestine restaurant in San Francisco. In Halifax, Nova Scotia he attends the largest kitchen party.

Steven digs deep into L.A.'s ultra decadent Hidden Agenda where everything's made of bacon. Steven then jets to Cambridge, Massachusetts.

Steven hits up two of the past's most dangerous areas in NYC before attending the Legume Supper Club. He then dines clandestinely in Chicago.

Steven unearths an illegal eatery in L.A. run by the great grandson of music legend, Lefty Frizzell. Then hescours the streets of Charleston.

Steven starts with a celebration dinner at New York's Highlands Dinner Club before attending a rooftop dinner in Winnipeg.

Steven jets to Atlanta where celebrity chef and restaurateur Hugh Acheson eases him into the city's concrete culinary jungle.

Steven lands an invite to Toronto's upscale illegal eatery Charlie's Burgers before inspiration has him hosting an underground dinner at his house.