Chef Ryan hosts the Black History Month episode of Food Culture including an interview with Sergio Nicholas from Uncle Nearest Whiskey.
Subtitles: English
Season 1
S01:E01 - Seared Duck With a Port Wine Sauce
Chef Kelston Moore showcases his talent in fine dining with this Seared Duck Breast laced with a Port Wine Reduction Sauce.
S01:E03 - Lamb Bolognese
Chef Ryan Rondeno has a passion for Italian, French and Regional American cuisine.
S01:E04 - Seafood Stuffed Salmon
Chef Jocelyn Egleton will be making a Seafood Stuffed Salmon.
S01:E05 - Crusted Rack of Lamb
Chef Kelston Moore gives a lesson on how to french a rack of lamb.
S01:E06 - Chef Jaaion Chops It Up With Tamika Scott of Xscape and Lelee Lyons of SWV
Chef Jaaion Barnes interviews and cooks with singer /song writers Tamika Scott and LeeLee Lyons.
S01:E07 - Chef Kelston Creates a Local Favorite, Jerk Octopus.
Chef Kelston Moore will create his grandmother's favorite recipe for Jerk Sauce.
S01:E08 - Chefs of Color Celebrates Black History Month With a Special Episode of Mortar & Pestle
In celebration of Black History Month, Chefs of Color presents a special episode of Mortar & Pestle with your host Chef Jos Egleton.
S01:E09 - Chefs of Color Celebrates Black History Month With a Special Episode of Food Culture
In celebration of Black History Month, Chefs of Color presents a special episode of Food Culture with your host Chef Ryan Rondeno.
S01:E10 - Chefs of Color Celebrates Black History Month With a Special Episode of Mortar & Pestle 619
Chef Jos creates a historical Oxtail dish with an Italian twist.
S01:E11 - Chefs of Color Presents Food Culture
Chef Ryan hosts the Black History Month episode of Food Culture including an interview with Sergio Nicholas from Uncle Nearest Whiskey.
S01:E12 - Chefs of Color Presents Bad Boyz of Culinary With Your Host Chef Kelston Moore.
Chef Kelston Moore creates an old classic Italian desert with a added creative touch. How about a Goat Milk Roasted Corn Panna Cotta.
S01:E13 - Baja Style Mahi Mahi Ceviche
Chef Kelston Moore creates a south of the border appetizer that is truly original.
S01:E14 - Challah French Toast With an Apple and Pear Compote
Chef Ryan Rondeno demonstrates a recipe that will be on your next Brunch Menu
S01:E15 - Jaaion Barnes
Actress Camile Winbush, influencer Meg Scoop, and comedian Coco Brown jon Chef Jaaion.
S01:E16 - Mortar & Pestle With Chef Jos
Chef Jos Egleton will create a Smashed Tart Cherry and Red Wine Braised Short Ribs.
S01:E17 - Corn Souffle With Grilled Peaches.
Chef Kelston Moore along with Chef Daniela create the perfect dessert.
S01:E18 - Ricotta Fritters With a Lemoncello Sauce
Chef Ryan Rondeno goes back into his family history and recreates an old family recipe with an Italian twist.
S01:E19 - Jaaion Barnes
Chef Jaaion Barnes has a conversation with Kevin James and stops for a cocktail break with Ro Brown.
S01:E20 - Philly Cheesesteak
Chef Jos goes full on Philly with a cookoff with Father-in Law Don on who can make the best Philly Cheesesteak.
S01:E21 - Nola Style BBQ Shrimp and Grits
Chef Ryan whips up an ole famiy recipe from New Orleans.
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