Lyndey & Herbie's Moveable Feast

In Byron, Lyndey and Herbie enjoy macadamias and grab coffee beans direct from the source. They cook up muesli, pork tapas with local beer, and a blood orange meringue dessert.

In Queensland's Sunshine Coast, we begin with a ginger fiesta: a tour of the Buderim Ginger Factory and some delicious 'ginger, cardamom and mango crepes'.

In the Sunshine Coast, Lyndey meets a great character who breeds water buffalo, and combined with a local trumpet player's cheese, she creates her 'spiced bocconcini salad'.

The Riverina area is a flourishing food bowl. Lyndey and Herbie use local ingredients to make 'slow roasted Tunisian spiced lamb', Herbie's fish curry and a sour cherry parfait.

This episode explores more Riverina treasures with Lyndey and Herbie. Recipes include a classic bruschetta with a twist, a rice recipe and Lyndey's walnut cake.

The Hawkesbury area in NSW is a mecca for food and wine lovers. With produce from farms growing Asian greens, Lyndey and Herbie make a salad and a hot and sour soup to die for.

The delights of Tasmania include a garden kitchen and cooking school where Lyndey and Herbie create Gnocchi using, amongst other things, garden weeds!