You Gotta Eat Here!

Gotta have some noodles in your burrito? Host John Catucci drops in at Chino Locos in Toronto, ON where that’s exactly what you get!

Host John Catucci attends a day of worship at The Burger’s Priest in Toronto, ON, where he communes with grilled cheese hamburgers of biblical proportions and tries to solve “secret menus.”

Host John Catucci pays homage to the city of brotherly love... in Vancouver?!, where The American Cheesesteak Co. successfully masters the “art” of a Philly cheesesteak.

Host John Catucci visits Caplansky’s Deli in Toronto, ON and gets a lesson in smoked meat – Toronto style. Owner Zane Caplansky might be zany, but he’s not crazy!

John Catucci learns to create a storybook pizza that could only be conceived by the mind of Dr. Seuss OR chef Randy Feltis.

At Shine Café in Victoria, BC, host John Catucci discovers a Scotsman cooking the most deliciously outrageous Bennies and Hash.

Super Fan Barbi Lazarus wrote in and proclaimed that The Hogtown Vegan is the place for vegans and their carnivore friends to get great, greasy, diner food.

Host John Catucci rushes to the far, far north where at the Klondike Rib and Salmon Grill in Whitehorse, YK, the only thing shining brighter than the midnight sun is Dona Novecosky’s smile!

Host John Catucci enrols in French cooking classes at Tess in Halifax, NS where Chef Michael Cullen schools John in the making a Croque Madam.

Host John Catucci visits Black Forest Inn in Hamilton, ON, bringing his own meat mallet to pound out some massive Bavarian schnitzels.

FORE! John Catucci is hightailing it off the tee box and right into Flavor19, a restaurant in the middle of a Sydney, NS golf course.

John Catucci has seen quite a few poutines in his travels, but Murray Street Kitchen in Ottawa, ON has managed to blow his mind once more.

Host John Catucci doesn’t just go out for brunch, he goes out of his way to Gatineau, QC for one of the best brunches in Canada.

Pat Defilippis confesses that he visits That Italian Place in Brampton, ON at least 2 or 3 times a week and insists that John’s gotta try “The Big Mouth Challenge” – a 7.5 pound Stromboli!

Super fan Annie Waugh, who wrote in about The Early Bird in London, ON, couldn’t say enough about the turducken club. John just had to find out how turkey, duck, and chicken come together.

John Catucci travels to Westbank, BC and visits Kekuli Café; a restaurant with a simple mantra – Don’t panic we’ve got bannock!

In Dartmouth, NS at Cheesecurds, super fan Bailey Jawornicki wrote in to tell John about yet another amazing use of, you guessed it, cheese curds.

Super fan Dee Dee Ruda has been going to Smoque Shack in Ottawa, ON since day 1 and wrote in, “the jerk BBQ puts a tingle on my lips and a smile on my face.”

Super fan Tracy Reis wrote in about burger customization at Burger 55 in Penticton, ON. She said, “You can build your own burger by choosing from a gazillion ingredients!”