Asia Unplated With Diana Chan

The series is off to an energetic start as Diana delves into the vibrant and healthy flavours of Vietnamese cooking.

Thai food is on the menu so Diana enlists the help of mentor and Thai food enthusiast, Gary Mehigan.

Diana shares recipes for okonomiyaki, kaburamushi, and nasu dengaku; Diana catches up with the owner and chef of Melbourne restaurant Mr Miyagi.

Diana explores Northern Indian cuisine and cooks a traditional lamb korma; Adam D'Sylva from Tonka and Coda shares his Bengali fish curry.

A trip to the heart of Melbourne's Chinatown to visit the iconic restaurant Flower Drum; Karlie Verkerk prepares yum cha and mango pudding.

MasterChef winner Sashi Cheliah shares his quick and easy briyani recipe; Diana cooks one of her favourite hawker-style dishes called hokkien mee.

Charlie Carrington from Atlas Dining shows how to ferment kimchi at home and cooks beef bulgogi; Diana makes a vegetarian version of bibimbap.

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav.

Clarissa Weerase whips up some Nyonya fishcakes and Irma Mysara from Sijori Malay Eatery prepares laksa johor.