Wilderness Cooking

A giant catfish is prepared in the village with a rustic outdoor recipe. Fresh, smoky, and unforgettable, this countryside cooking is one of a kind!

Roasted fresh octopus on a spit and turned into a mouthwatering doner wrap. A rare and flavorful take on a classic.

A5 Wagyu beef and grilled over open flames with a bold coffee & chocolate infusion. This unique bushcraft-style cooking experiment takes flavor to the next level.

Smoking tender camel humps using an ancient-inspired method once fit for pharaohs. Bold flavors with a touch of history!

A giant ramen bowl is cooked in the wilderness with fresh ingredients and a huge ostrich egg, prepared over an open fire for a unique outdoor feast.

Creamy, flavorful cheese is crafted from fresh camel milk using a secret traditional recipe, turning simple ingredients into an extraordinary delicacy.

A whole double-humped camel is roasted over an open fire, creating tender, flavorful meat that’s truly a once-in-a-lifetime culinary experience.

Camel entrails are stewed with fresh vegetables over an open fire, creating a hearty, healthy, and surprisingly delicious rustic dish.

Combined fire and solar energy to roast a whole lamb in the village! A unique cooking method that brings together tradition and innovation for unforgettable flavor!