Red Chef Revival

Rich Francis visits Osoyoos to face inner demons and cook cougar for the first time.

After wildfire, Cezin blends bush cooking with beaver tail as food becomes healing.

At North Pacific Cannery, Shane cooks seal stew, salmon, and reconnects through tattoos.

In Maskwacis, Rich cooks moose nose ragu and moose leg salad to aid community healing.

Shane cooks bison heart with zhylem syrup, exploring love and Indigenous tradition.

In Nemiah Valley, Cezin pit-cooks deer and salmon, finding pride during horse races.