Brad Leone: Makin' It

Name: S01:E13 - Hearty Lamb & Beer Stew
Genre: Documentary, Lifestyle, Comedy
Released: 2025-01-01T00:00:00.000Z
Duration: 18 min 6 s
Cast: Brad Leone

Season 1 Episode 13 - Hearty Lamb & Beer Stew

2025 · 19 min

TV-PG

Documentary · Lifestyle · Comedy

Brad makes an Irish lamb stew with Guinness beer, perfect for the chilly winter months.

Starring:Brad Leone

S01:E01 - Sauerkraut Cucumber

Brad makes one of his favorites easy lacto-fermented sauerkrauts: a cucumber sauerkraut!

S01:E02 - Smoky Hurricane Cocktail & Shrimp Skewers

Brad takes the show down the road to New Orleans and makes a Smokey Hurricane cocktail during Mardi Gras. Then, Brad makes shrimp & olive skewers over an outdoor fire.

S01:E03 - Kelp Cured Cod & Swordfish

Brad and the CEO of Atlantic Sea Farms, Bri Warner, make kelp-cured Cod and Swordfish with freshly harvested kelp.

S01:E04 - Cast Iron Pork Steak

Brad makes a quality pork steak using a cast iron with the same royal treatment you’d give a filet mignon.

S01:E05 - Making Stacked Lunch Boxes

Brad makes lunch boxes with smoked chicken and jam sandwiches for back-to-school season.

S01:E06 - Secret Sauce Smash Burgers

Brad makes smash burgers with a secret sauce, a perfect grilling recipe for the fall. Then, he cooks squids and tomatoes in a pizza oven.

S01:E07 - Fried Chicken Kimchi Sandwich

Brad makes a hot, tasty, pickly, tangy, crunchy fried chicken sandwich with fermented Kimchi pickles

S01:E08 - Wineberry Cocktail & PLT Sandwich

Brad makes a fermented wineberry cocktail with with some Japanese Wineberries he grew in his yard. Then, Brad makes a P.L.T. (pork roll, lettuce, and tomato sandwich) with roasted garlic mayo.

S01:E09 - Grilling Wild Boar

Brad makes brined Wild Hog Coppa Steaks on the grill with James Beard Award winning author, talented butcher, and renowned chef, Jesse Griffiths.

S01:E10 - Oysters & Champagne

Brad is joined by sommelier André Mack for a special holiday episode, walking you through 6 types of oysters and 6 types of sparkling wines to pair them with.

S01:E11 - Egg & Cheese Breakfast Pie

Brad is joined by Stacey Mei Yan Fong, author of 50 Pies, 50 States. Together, they make the New Jersey pie from Stacey's book.

S01:E12 - Japanese Mabo Dofu & Perfect Omelette

Brad is joined by Nancy Singleton Hachisu, a James Beard Award-winning author of five books, including Japan: The Cookbook. Together they make Mabo Dofu, a Japanese adaptation of the Sichuan dish Mapo Tofu. Then, Brad makes the perfect 7 minute omelette.