Brad Leone: Local Legends

Brad heads to New Orleans to meet the Purple Knights of St. Aug, an all-boys Catholic high school with a stellar rep for their world-renowned marching band and find out what makes them the best. Then, Brad goes to Cape Cod to fish for Sea Run Brook Trout with Geoff Klane.

Brad heads to Portland, ME to learn about seaweed farming for a better future from Bri Warner, the CEO of Atlantic Sea Farms.

Brad heads to Trenton, NJ where he meets Cast Iron Kyle, a cast iron cooking enthusiast. They hunt for some vintage cast iron pans and restore them.

Brad heads to New London, CT to meet Michelin-Starred restaurant chef, Dan Giusti and learn why he left his job to start cooking school lunches for kids.

Brad heads to Buffalo, NY to meet the Bills Mafia and experience legendary Red Pinto tailgate. Brad also cooks up clams and shrimp, passes around Maine oysters, and takes a shot from a bowling ball.

Brad heads for Union City, NJ to meet the man behind the dinnerware at some of the best Michelin-starred restaurants in the world, Jono Pandolfi, and learn about his craftsmanship.

Brad heads to New Orleans to meet Jeanie Blair, the founder and owner of New Orleans Glassworks and Printmaking Studio, and to learn the ways of the glass.

Brad heads to New York City to meet Nick Heller a.k.a. New York Nico. Everybody knows him, and he never seems to have any trouble chatting with just about anybody, so Brad and Nico go on a city tour meeting other NYC local legends.

Brad heads to Wicklow, Ireland where he meets Paddy Fanning to learn the basics of Sheepdog training, herding sheep, and to get a glimpse at this ancient art in person.

Brad heads to Dublin, Ireland where he gets a behind-the-scenes tour at the Guinness Factory to learn about the microbiology behind the perfect guinness pint. Then Brad heads to Portland, Maine to meet Capt. Ben Whalley, an elite fly designer and fly fishing guide, to learn how to fly fish for Striped Bass.

Brad and Matty Matheson head to Boston to meet Charlie Nutting, a spearfisherman and marine-life-enthusiast, and go spearfishing.

Brad heads to Paso Robles, CA to visit Neil Collins, manager of Tablas Creek, the first and only vineyard in the world to have a Gold R.O.C. (Regenerative Organic Certified) designation.

Brad heads to Miami to visit Emmanuel Williams for some Sea-Doo fishing, looking for some tuna, snapper, and whatever else they can pull up.

Brad heads South of the border to Oaxaca, Mexico to visit Finca Las Nieves, a two-time Cup of Excellence winner for the best coffee in Mexico, to find out where coffee is from and how it's grown.

Brad heads to Chesapeake Bay to visit legendary Chesapeake Bay Crabber Luke McFadden to learn what the life of a crabber is all about.

Brad heads down to Texas to to meet Kareem El-Ghayesh, founder and owner of KGBBQ, an award-winning barbecue joint in Austin, where he infuses classic Texas bbq dishes with elements of Eygptian cusine.

Brad heads to Frank Pepe Pizzeria Napoletana in New Haven, Connecticut to learn how to make arguably the most legendary pizza: New Haven-Style.

Brad heads to Annie's Crannies on Cape Cod to meet Annie Walker, a cranberry farmer who helps open Brad's eyes to the beautiful world of Cranberries.

Brad heads to Nova Scotia to visit Anchored Coffee, where owner Dean Petty and his coffee crew show Brad the roasting and brewing process, and how to properly taste coffee.