Vietnam goes full flex: spring rolls from 30 cents to $100, street sauce treasure, a hidden six-roll regional tasting, then a luxury Kobe-foie-gras-caviar surf & turf finale. Along the way, we chase snails from microscopic button tops to creamy “sucking snails,” escargot, abalone, and a $135 Triton’s trumpet turned fine-dining.
Season 2
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LoadingS02:E09 - Vietnamese Street Food
Vietnam goes full flex: spring rolls from 30 cents to $100, street sauce treasure, a hidden six-roll regional tasting, then a luxury Kobe-foie-gras-caviar surf & turf finale. Along the way, we chase snails from microscopic button tops to creamy “sucking snails,” escargot, abalone, and a $135 Triton’s trumpet turned fine-dining.
S02:E10
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Subtitles
English
TV-14
This program contains material that many parents would find unsuitable for children under 14 years of age.
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