Chef Instructor Neil Baxter challenges the students’ creativity and organization. Faced with a limited number of ingredients and a limited period of time, they must create an internationally inspired menu from Thai to India to Ethiopian. It’s a critical exam that weighs heavily on their final mark.
Season 2
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Chef Instructor Neil Baxter challenges the students’ creativity and organization. Faced with a limited number of ingredients and a limited period of time, they must create an internationally inspired menu from Thai to India to Ethiopian. It’s a critical exam that weighs heavily on their final mark.
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TV-14
This program contains material that many parents would find unsuitable for children under 14 years of age.
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