The Flying Winemaker

A food and wine revolution has begun and The Flying Winemaker Eddie McDougall is on a mission to prove good wine can take Cantonese cuisine to another level, no matter where you live.

From beaches to jungles Eddie devours a feast of flavours and is surprised by what Thailand serves up...kissing cobras, riding elephants, mobs of monkeys and against all odds, phenomenal wine.

Eddie dials up the heat in Mumbai with a chili challenge he might live to regret. Outside the big city, an unexpected wine discovery reveals inspiring stories but will the wine be worth raving about?

Can the ultimate tourist mecca filled with rock star surfers, beach babes and pumping night life really produce great wine?

It's one of the world's largest wine producers, but China's not known for great vino. From the bizarre and beautiful Beijing Eddie is out to reveal the mavericks behind China's booming wine industry.

Wagyu hot pots, Sichuan chilies and pearl meat comatose the senses in a state of bliss. But it's the new breed of winemakers and secret blends developed by the government that really blows Eddie away.

Chicken testicles, stinky tofu and oyster omelets. Eddie's culinary adventure to Taiwan is as unique as it is delicious. He also discovers to the Taiwanese, wine is a different brew altogether.

Is sushi best served with sake or wine? To answer whether tradition reigns supreme on this Japanese jaunt, Eddie ventures outside Tokyo and discovers wine lovers paradise he'll never forget.

A game changing experience Eddie will never forget. After a rocky road of wine tastings, The Flying Winemaker discovers the nations best wine, from the most unlikely of winemakers.

Camel rides, jeep safaris, ancient fortresses, movie sets, bar hopping and famous wineries...Ningxia, in the northern reaches of central China could be a wine lovers best kept secret.

India's technology capital of India boasts more than bits and bites, Bangalore's emerging bar scene bowls Eddie over. He discovers a wine legacy and discovers wine so delicious he might never leave.

There's no fresher feast as Eddie shucks oysters, dives for abalone and catches cockles. He meets a winemaker in touch with the cosmos and visits one of Australia's most famous wine regions.

In the season finale, Eddie gathers Hong Kong's most renowned chefs and tastemakers to reveal his Top 12 Wines hand picked from his worldwide adventures and celebrate wine and Asian food combinations.