Roasting the perfect whole Turkey has long been a challenge. Impress your guests every time with Chef Michael Allemeier’s secrets to the perfect bird.
Starring:Michael Allemeier
Directed by:Trevor Grant
Season 1
S01:E1001 - Wine Episode With Chef Ned Bell
What’s a meal without great wine? Skip the glass and let the aromatic flavours of a lush, rich wine work its magic in your food as a condiment. Chef Ned Bell demonstrates the versatility of wine in cooking.
S01:E1002 - Sauces Episode With Chef Elizabeth Manville
Chef Elizabeth Manville lets us in on the secrets of those incredible sauces made in great restaurants. From rich creamy buttery sauces to light fragrant herb sauces, Chef takes us through them from the starting ingredients to the glorious finished product.
S01:E1003 - Turkey Episode With Chef Michael Allemeier
Roasting the perfect whole Turkey has long been a challenge. Impress your guests every time with Chef Michael Allemeier’s secrets to the perfect bird.
S01:E1004 - Shellfish Episode With Chef Michael Bonacini
Chef Michael Bonacini takes the mystery out of cooking up those tasty creatures from the deep blue sea. Octopus, squid and shrimp are all on the menu as the secrets to cooking these delicious delicacies rise to the surface.
S01:E1005 - Rice Episode With Chef Michael Cummings
Chef Michael Cummings gets his hands into the mix cooking up the versatile grain – rice. His masterpiece is risotto and the rice is his canvass. From appetizer to dessert, chef unveils his collection of trade secrets.
S01:E1006 - Chocolate Episode With Chef Tim McRoberts
Chocolate is the thing that dreams are made of - rich, sweet, and sexy. Chef Tim McRoberts opens our eyes to the techniques of working with chocolate.
S01:E1007 - Beef Episode With Chef Ned Bell
The perfect steak is a beautiful thing. Chef Ned Bell works with various cuts of beef and demonstrates the techniques used to create mouth-watering carnivorous dishes.
S01:E1008 - Herb & Spice Episode With Chef Elizabeth Manville
Herbs and spice and everything nice, that’s what a great meal is made of. Chef Elizabeth Manville intoxicates us with the fragrance of fresh herbs and spices in a broad range of dishes.
S01:E1009 - Fish Episode With Chef Michael Allemeier
It’s no tale – Fish is an incredibly versatile ingredient to cook with. Chef Michael Allemeier gives us tips on all the fishy business one needs to know.
S01:E1010 - Deep Fry Episode With Chef Michael Bonacini
Chef Michael Bonacini shows why he is no small fry in revealing his kitchen sizzle. Learn the secrets on sautéing, pan frying and deep frying.
S01:E1011 - Veal Episode With Chef Michael Cummings
Wonder why chefs like to cook with veal? Chef Michael Cummings heats up the studio while working with various cuts of veal.
S01:E1012 - Stuffed Pasta Episode With Chef Tim McRoberts
The secrets of stuffed pasta are revealed as Chef Tim McRoberts dresses each pasta for success by padding them with delicious fillings, sprinkling them with fragrant seasoning and topping each off with the perfect sauce.
S01:E1013 - Mise en Place Episode With Chef Ned Bell
Every chef knows that cooking starts with smart planning. Chef Ned Bell demonstrates the techniques behind those fascinating preparation skills only a chef seems able to do.
S01:E1014 - Fish Episode With Chef Elizabeth Manville
Join Chef Elizabeth Manville in exploring the fresh fish you probably know best coming from a can. Sardines, anchovies and tuna have never tasted so good.
S01:E1015 - Game Episode With Chef Michael Allemeier
Chef Allemeier embraces his wild side and reveals the secrets to cooking with a variety of game meats.
S01:E1016 - Mushrooms and Truffles Episode With Chef Michael Bonacini
Chef Michael Bonacini puts the ‘Fun’ in Fungi – learn the culinary techniques to cooking with mushrooms and the venerable truffle.
S01:E1017 - No Potato Episode With Chef Michael Cummings
Tired of potatoes for dinner? Chef Michael Cummings gets back to his roots and cooks with the lesser known tubers and root veggies.
S01:E1018 - Savoury Pastry Episode With Chef Tim McRoberts
As the Japanese say, we eat with our eyes first. Chef Tim McRoberts demonstrate the techniques of savoury pastries in four eye appealing dishes.
S01:E1019 - Egg Episode With Chef Ned Bell
Chef Ned Bell takes the egg to new heights by sharing the secrets of creating sauces, custards and of course – the perfect omelette.
S01:E1020 - Mise en Place Episode With Chef Elizabeth Manville
Great cooking starts with the basics. Chef Elizabeth Manville walks us through various techniques that are used every day in a professional kitchen as the fundamentals to creating phenomenal food.
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