My Kitchen Rules UK

Michelin starred chef, Glynn Purnell, and cooking legend Rachel Allen present a new series of My Kitchen Rules UK. They will be judging 20 pairs of enterprising and inspired amateur cooks from all over the UK who open their own home restaurant for one ambitious night, in a bid to scoop the £10,000 prize and the right to say, ‘My Kitchen Rules.’ My Kitchen Rules UK is about real people with a real passion for food. Each week, five teams of two from the North, South, Midlands/Wales & Scotland cook a three-course restaurant standard meal against the clock for their rival teams and the judges to critique and score. The strongest teams from each region will go through to the MKR Mansion and finally to the MKR Headquarters where their culinary skills will be put to the test by some of the UK’s best-known chefs and culinary gurus. Who has the flair, finesse, and the fine dining menu to set them apart from the rest? The final team to cook in the Midlands and Wales region are couple Jacqueline and Andrew from Shrewsbury who runs a small confectionery business making traditional nougat. Will the pair succeed in sweetening up their rivals and the judges with their three-course menu that uses the best local produce? Their starter is a Shropshire Blue Cheese and Roasted Vegetable Tartlet with Waldorf Salad; followed by Rack of Shropshire Lamb, Pancetta Rosti with Port & Redcurrant Jus and Carrots an L’Orange and for dessert Raspberry Nougat Parfait with Fresh Berries, Berry Coulis and Langue de Chat Biscuits.