Duncan's Thai Kitchen

In episode 1 of Duncan's Thai Kitchen, Duncan travels to the white sandy beaches that line the gulf of Thailand, and visit the bustling night markets in Hua Hin and Chantaburi.

After travelling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.

Travelling east from Bangkok, Duncan travels to the floating markets at Samut Songkhram to have boat Noodles before heading to the Organic farms in Nakhom Pathom.

Episode 4 takes us to Kanchanaburi where Duncan visits the world famous Bridge over the River Kwai, cooks amazing river prawns in red curry, takes a visit to the war memorial and then travels to the Ancient city of Ayutthaya to visit the Majestic Ruins.

Duncan cooks blazing red grilled prawns at the Ang Thong seafood markets before visiting Pra Saat Hin, one of the most sacred ruins in eastern Thailand.

Duncan returns home to his family village in Phimai surrounded by lush rice fields and has chance to cook for his family and the people in the village..

Duncan visits the mighty Mekong River to cook a wild chicken curry by the Moonlight Waterfalls before heading to the industrial city of Khon Khean.

In this episode Duncan travels to Udon Thani at the great Lotus Lake, where he pulls fresh lotus flowers from the water to make yum dok mai and then travels to the city centre to eat one of Thailand's delicacies.

Duncan picks Blue butterfly pea from an Organic farm in the rainforest before cooking steamed fish in coconut under a tropical canopy.

In this Blockbuster episode, Duncan travels to the energetic city of Chiang Mai where he cooks with the Thai Ambassador to Australia in the high mountains of Doi Ang Khang at the king's royal project.

In this final episode of Duncan's Thai Kitchen, we see how Duncan brings the flavours of Thailand back home with visits to local markets to find all of the ingredients you may not have known we have here.