Lidia's Kitchen

"Alla Parmigiana" is a technique applied in many southern Italian dishes that is all about layering simple bold flavors. In today's episode, Lidia will show the viewers her Chicken Parmigiana Light: a version of chicken Parmigiana, a breaded chicken thigh layered with tomato and mozzarella and nestled in a bed of tomato sauce; Steamed Broccoli and Egg Salad: a simple steamed broccoli dish dressed with red wine vinegar and hard-boiled eggs; and Limoncello Tiramisu: a real pick me up made with ladyfingers, mascarpone and limoncello zabaglione.