Gordon Ramsay's Ultimate Cookery Course

On tonight's show Gordon teaches you how to get started cooking amazing food with confidence. Recipes include delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.

Tonight Gordon's cookery course tackles stress free cooking. Recipes include sticky pork ribs, a spicy chutney and an amazing chilli chicken with ginger and coriander that just gets better and better with time.

Tonight Gordon's cookery course continues shows us how to make real fast food. Recipes include his smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.

Tonight Gordon's cookery course continues, as he shows us how to make his ultimate food on a budget. Recipes include flavourful sausage rice, roasted mackerel with garlic and paprika and unforgettable lamb with fried bread.

Tonight Gordon turns his focus to home baking. Recipes include his flavour-packed olive, tomato and rosemary focaccia, quick flatbreads with lemon, thyme and ricotta and a spectacular sponge with fresh ginger.

Tonight Gordon shows us how to make the ultimate slow cooked dishes. Recipes include caramelised figs with ricotta, phenomenal slow-cooked beef short ribs and melting beef brisket.

Tonight Gordon's cookery course continues, as he teaches us to cook some of his ultimate brunches. Recipes include his irresistible spicy pancakes, a simple and delicious frittata and a fool-proof cheat's soufflé with 3 cheeses.

Tonight Gordon's cookery course continues, as he shares his perfect TV dinners. Recipes include delicious mushroom and leek pasta, stunning sweetcorn fritters with yoghurt dip plus Gordon shares his top tips for buying pasta.

Tonight Gordon's cookery course continues, as he teaches us how to cook for special occasions. Recipes include stuffed lamb with spinach and pine nuts, Vietnamese-style fresh prawn rolls and a sumptuous whole sea bass stuffed with fennel, lemon and capers.