Simple and sophisticated is the best way to describe Chef Luis “Tigretón” Leon’s traditional Spanish recipes. He shows us why trout and ham is the new surf and turf.
Season 1
S01:E01 - Venezuelan Corn Recipes
Venezuelan-born Juan Pablo Gonzalez shows the versatility of corn and prepares sweet and savoury dishes with this traditional ingredient.
S01:E02 - Venezuela’s National Bread
Passionate cook Juan Pablo Gonzalez introduces us to the arepa, a Venezuelan specialty, and shows four different and delicious fillings.
S01:E03 - Plantain Recipes
Plantain has a sweet reputation, but Venezuelan-born host Juan Pablo Gonzalez shows that banana’s cousin also has a savoury side.
S01:E04 - Traditional Venezuelan Recipes
Juan Pablo Gonzalez gives us a taste of Venezuelan home cooking with traditional recipes from a comforting, hearty squash soup to a sweet passion fruit custard.
S01:E05 - Dinner, Venezuelan Style
Host Juan Pablo Gonzalez shows us how to impress dinner guests with a mouth-watering Venezuelan four-course meal.
S01:E06 - Spanish Tapas
Late dinner with friends? Tapas will tide you over and Spanish-born Chef Luis “Tigretón” Leon shows us four traditional mouth-watering dishes.
S01:E07 - Ajillo (Garlic)
Chef Luis “Tigretón” Leon cooks up three succulent dishes that are sure to please any garlic lover.
S01:E08 - Spain’s Specialty: Pork
Simple and sophisticated is the best way to describe Chef Luis “Tigretón” Leon’s traditional Spanish recipes. He shows us why trout and ham is the new surf and turf.
S01:E09 - Spanish Coastal Recipes
Spanish host Luis “Tigretón” Leon shares his take on four traditional dishes from the Basque region.
S01:E10 - Seafood With a Spanish Twist
Chef Luis “Tigretón” Leon is an expert at paella and shows us the secret to perfecting this traditional Spanish dish.
S01:E11 - Traditional Mexican Beans With Breakfast, Lunch and Dinner
Chef Luis Valenzuela fries up classic Mexican bean recipes, proving that the side dish can also be the main attraction.
S01:E12 - Baja Dishes
Chef Luis Valenzuela takes us on a culinary tour of the Baja region of Mexico with sweet and savoury flavours from the beach, to the mountains and back again.
S01:E13 - Mexican Street Food
Master traditional Mexican tacos with Chef Luis Valenzuela who shares his secret to smoky and juicy pollo (chicken) tacos.
S01:E14 - Chilies, Chilies, Chilies!
Bring the heat to your kitchen with Chef Luis Valenzuela as he shows us the diversity of chilies in four different recipes.
S01:E15 - Classic Mexican Dishes With Avocado
The avocado is a staple in Mexican cuisine and Chef Luis Valenzuela shows us how to whip up a creamy avocado salsa, the perfect side dish for crispy pork carnitas.
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