Cooking Up a Fortune

Three new pairs of cooks compete for a place in the final. Dasaki - Sam and his Uncle George, are hoping their Greek Cypriot family recipes could be the start of their food empire, but soon come unstuck with their generous portions.

It’s the last day of the heat and one kitchen will win a place in the weekly final. Cooking today are: The Dorset Gourmet - married couple Robin and Sarah take a risk with their seafood paella that divides the diners.

Three new pairs of cooks compete for a place in the final. Mayfair Mezze - Mohs, and his girlfriend, Georgina, hope to impress with their mezze menu but a power struggle in the kitchen leads to problems at service.

It’s the last day of the heat and one kitchen will win a place in the weekly final. Cooking today are: Mayfair Mezze - Mohs and Georgina are determined not to let anything stand in their way and resort to some cheeky tactics to attract diners.

Three new pairs of cooks compete for a place in the final. Old Dhaka Kitchen - Bangladeshi sisters, Maria and Sumayya, hope to win over diners with their traditional recipes passed down from grandma.

It’s the last day of the heat and one kitchen will win a place in the weekly final. Cooking today are: Old Dhaka Kitchen - Sisters, Maria and Sumayya, are feeling the pressure of their family heritage and find it difficult to focus on service.

Three new pairs of cooks compete for a place in the final. The Geordie Grub Hub - Super competitive Geordie mates, Ashley and Gary, are determined to stop at nothing to attract the diners.

It’s the last day of the heat and one kitchen will win a place in the weekly final. Cooking today are: Sassy and Ginger - the sisters take on the challenge of cooking steak to order.

It's final night in the Food Arena. The two winning pairs from the heats now go head to head, cooking more dishes than ever before. At stake is the chance to try running their own business at one of the UK’s busiest food arenas.

Three new pairs of cooks compete for a place in the final. Different Fravas - confident Essex boys, Danny and Paul, run in to timing problems when their Cockney classic dish isn’t ready for service.

It’s the last day of the heat and one kitchen will win a place in the weekly final. Cooking today are: Different Fravas - having taken a knock to their confidence yesterday Essex boys, Danny and Paul.

Three new pairs of cooks compete for a place in the final. Shakya’s Sri Lankan Kitchen - Sri Lankan mother and daughter duo, Dulcie and Shakya, have a huge task on their hands as they prepare an incredibly intricate dish.

It’s the last day of the heat and tonight one kitchen will win a place in the weekly final. Cooking today are: The Foodie Hut - Vloggers, Kath and Chizzy, must come up with a plan to combat their nerves so they can handle service.

It’s the final and the 2 winners from the heats are back to go head to head. Tensions are high as at stake is the chance to try running their own business at one of the UK’s busiest food arenas.

Three new pairs of cooks compete for a place in the final. The Glutton Club - Husband and wife team, Nick and Abi, are massive foodies and dream their BBQ steaks could pave the way to a thriving business.

It’s the last day of the heat and tonight one kitchen will win a place in the weekly final. Cooking today are: North & Wild - Jess and Susie put their faith in trying to bring a fine dining experience to the food arena.

Three new pairs of cooks compete for a place in the final. The Souvlaki Social - Self-proclaimed BBQ-king, Michael, and his wife, Kirstie, hope their souvlaki dish is a winner but cooking to order on a BBQ proves to be a high risk strategy.

It’s the last day of the heat and tonight one kitchen will win a place in the weekly final. Cooking today are: The Souvlaki Social - married couple Michael and Kirstie take a risk on the BBQ with a dish they’ve never cooked before.

It’s the final and the 2 winners from the heats are back to go head to head. Tensions are high as at stake is the chance to try running their own business at one of the UK’s busiest food arenas.