Eating Art

Oliver Peyton's journey begins in Giverny, where he discovers what was on Monet's menu.

Art's greatest alcoholic stories; Poussin's La Grande Baccanale celebrates the bonhomie of booze.

Rembrandt's `Carcass of Beef' and a beef recipe written and painted by Henri de Toulouse-Lautrec.

Picasso's wartime lover reveals some of his favorite dishes; intense food symbolism is explored.

Oliver is in Tuscany with Michelin-starred chef Fulvio Pierangelini.

Why market scenes were so inspirational to painters.

Rebel Italian Caravaggio painted apples so realistic viewers literally wanted to lick the canvas.

Recipes in the age of medieval illiteracy; Dali's obsessive bread chandelier recreated.

Leonardo Da Vinci wasn't the only artist to depict the Last Supper and the food on Jesus's table.