Fresh Market Dinners

Host Amanda Herrera creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.

Host Amanda Herrera shows us why fresh is always best with two creative dishes using ingredients from the farmers’ market.

Zestful cook Amanda Herrera scoops up raspberries, peas, mint, and apricots to use in three summer recipes.

Host Amanda Herrera prepares a frittata, rosemary skewer chicken and panzanella with fresh ingredients from a local farmers’ market.

Warm host Amanda Herrera picks up colourful produce and herbs at a farmers’ market to make a delicious appetizer and tasty cold oil French fries.

Host Amanda Herrera transforms fresh market ingredients into two irresistible dishes, including a one pot Honeycomb Lamb Curry.

Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.

On today’s Fresh Market Dinners menu, host Amanda Herrera prepares succulent burgers with golden fries and a refreshing cocktail.

Using cream, sunflower oil and cherry tomatoes from the market, host Amanda Herrera makes an irresistible pasta recipe and indulgent dessert.