Mixology Masters

It’s a blast from the past as the bartenders use local Albertan spirits to concoct Prohibition-era cocktails to move on to the next round of the Mixology Masters competition.

It’s a worldwide battle of spirits featuring sake and Canadian-distilled rum as the bartenders try to outwit and outmix each other to move onto the Mixology Masters semi-finals.

Four bartenders enter the competition to be the next Mixology Master by impressing the judges with their best gin cocktails.

The bartenders compete to see whose Pina Colada cocktail will impress the judges, and whose will end up getting caught in the rain.

The bartenders get salty as they use their finest margaritas to battle for a place in the semi-finals of the Mixology Masters competition.

Four new bartenders enter the competition to be the next Mixology Master and try to sway the judges with their tequila and coffee cream liqueur cocktails.

The road to the semi-finals of the Mixology Masters competition is paved with tequila as the bartenders show off their mastery of the classic Mexican liquor.

Whisky and vermouth are the spirits of the day as four new bartenders put their cocktail creations to the test to become the next Mixology Master.

The competition heats up as the bartenders use spiced rum to create some fiery cocktails and punch their tickets to the Mixology Masters semi-finals.

The competition gets Scrappy as four new bartenders jostle to see who will move onto the next round of Mixology Masters.

The bartenders work at a feverish pace with Fever-Tree mixes to make sure their drinks will send them onto the Mixology Masters semi-finals.

The semi-finals of Mixology Masters kicks off with Canadian Club rye whisky as the bartenders create some old favourite and new classic cocktails.

The bartenders rely on Irish luck as they use Bushmills Irish Whiskey to pay homage to the Emerald Isle and hope their tribute will lead them to the Mixology Masters finals.

The bartenders trade in their aprons for platform shoes as they use Bols spirits to create 70s-inspired drinks for stayin’ alive in the Mixology Masters finals.

The bartenders use local Canadian ingredients and Tanqueray Dry Gin to keep their hopes of becoming the next Mixology Master alive.

With the Mixology Masters finals underway, two bartenders go head-to-head with Scotch spirits to astonish the judges and stay alive in the competition.

Two bartenders enter and one leaves as the Mixology Masters finals get intense in a battle with Hennessy Cognac and Chandon Brute.

The bartenders feel the heat as they use the flavours of Mexico (and Volcan Tequila) to create a cocktail to impress the judges and stay alive in the Mixology Masters competition.

The bartenders face some harsh criticism as they use Johnny Walker Red Label to springboard into the Mixology Masters finals.