Wild Game Kitchen
Chef and restaurateur Andrew Zimmern cooks his wild hunt of the day over an open fire and shares tips for sourcing and preparing meat.
Temporada 1
T01:C01 - S01:E01 - Grilled Venison & Duck Gumbo
Chef Andrew Zimmern butchers and trims his favorite tender cuts from the venison leg.
T01:C02 - S01:E02 - Bison Bites & Prosciutto-Wrapped Trout
Chef Andrew Zimmern prepares a craveable appetizer of bison tenderloin bites, fried until crisp.
T01:C03 - S01:E03 - Turkey Tenders & Salmon With Lemon & Dill
Chef Andrew Zimmern shares his favorite way to prepare wild turkey breas: brined in pickle juice, dredged, and pan-fried over an open fire.
T01:C04 - S01:E04 - Rabbit Tacos & Pheasant With Apple Gravy
Chef Andrew Zimmern butchers a whole rabbit, then braises the meat in a rich and flavorful red chile sauce to serve in taco shells.
T01:C05 - S01:E05 - Walleye Shore Lunch & Grilled Elk Chops
Chef Andrew Zimmern prepares the ultimate shore lunch of fried walleye filets, served with a tangy homemade tartar sauce.
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English
TV-PG
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