S01:E07 - Direct Heat & Mesquite
Learn the steps that go into a whole hog cook, from snout to tail.
Temporada 1
T01:C01 - S01:E01 - Brisket
Learn what makes brisket the centerpiece of the Central Texas BBQ plate.
T01:C02 - S01:E02 - Sausage
Get a "Meat 101" lesson and learn how to work with a butcher to find great beef rib cuts.
T01:C03 - S01:E03 - Whole Hog
See what happens when 3 chefs turn leftover brisket into something unexpected.
T01:C04 - S01:E04 - The Pits
Cook "cowboy style" with direct heat and meat.
T01:C05 - S01:E05 - Fire & Smoke
See why for good BBQ, you need a good BBQ pit.
T01:C06 - S01:E06 - Poultry & Sauce
Aaron finds he's not in Texas anymore when he competes at a BBQ competition.
T01:C07 - S01:E07 - Direct Heat & Mesquite
Learn the steps that go into a whole hog cook, from snout to tail.
T01:C08 - S01:E08 - Competition
See why sausage, a BBQ basic with room for creativity, is moving to center plate.
T01:C09 - S01:E09 - Pickin' Beef
Take a BBQ tour of chicken and regional sauces.
T01:C10 - S01:E10 - Leftovers
Explore the building blocks of BBQ: wood and fire.
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TV-G
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