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S01:E03 - Fermentation, Preservation and Exploration

The History of Food

Temporada 1 Capítulo 3 - Fermentation, Preservation and Exploration

2018 · 34 minSubtitles Icon
TV-PG
Documental
The human quest to plan for times of scarcity during times of plenty by preserving food.
Subtítulos: English
Protagonizado por:Toby RickettsRob Dunn
Dirigido por:Sarah V Burns