All Hands on Deck

Francis takes on the role of Entertainment Manager and with 3,500 passengers on board he will need to use his years of experience to win the guests over

After taking some guests on his bespoke tour of Tallinn, Francis is against the clock as he battles to get all the cruise passengers back onboard before the ship sets sail.

With 3,500 guests to feed for 10 days, running the ship's restaurant is one of the toughest jobs onboard. Francis will be silver servicing, making pizzas and put in charge of...