Lidia's Italy
S01:E06 - The Ray and the Cooked and the Tossed
T01:C01 - S01:E01 - Briny as the Sea
Wholesome seafood pastas from Istria; scampi dish called alla Buzara.
T01:C02 - S01:E02 - A Sicilian and His Calamari
Lidia demonstrates her favourite recipes for calamari from Palermo, Sicily, and a simple pesto Trapanese-style.
T01:C03 - S01:E03 - The Lamb of the Land
Lidia checks out vineyards in Friuli, and shares a recipe for roasted lamb shoulder paired with Montasio cheese crisps.
T01:C04 - S01:E04 - Musseling My Way Through Puglia
Vegetable farro with tuna and tomatoes; almond tart.
T01:C05 - S01:E05 - Two Essentials of Roman Cuisine
Chicken with artichokes; chicken with prosciutto.
T01:C06 - S01:E06 - The Ray and the Cooked and the Tossed
Sicilian-style salad; scaloppine with Marsala.
T01:C07 - S01:E07 - Two Tasty Pastas, Puglia-Style
Tossing cherry tomatoes with arugula and cavatelli.
T01:C08 - S01:E08 - When in Rome… Eat Pasta
Two dry pasta dishes are the bucatini all'amatriciana and spaghetti cacio e pepe.
T01:C09 - S01:E09 - Savor It "Saor"
How to properly marinate sardines; veal chops based on a recipe from Trieste, Italy.
T01:C10 - S01:E10 - The Essence of Maremma
Poached eggs; steak with Tuscan beans and squash.
T01:C11 - S01:E11 - Bigoli Just for Me
Pasta with chicken livers; limoncello tiramisu.
T01:C12 - S01:E12 - Anna, the Cous Cous Lady
A salad of orange, red onion and olives; seafood brodetto.
T01:C13 - S01:E13 - Spaghetti and White Clams, a Classic Plus More
Bucatini without the meat.
T01:C14 - S01:E14 - The Palm Squeeze
Mushroom sauce; crepes filled with chocolate and hazelnut.
T01:C15 - S01:E15 - Braciole: A Cinnamon Role
Beef cutlets garnished with cinnamon and cloves.
T01:C16 - S01:E16 - Stir That Pot
Polenta for breakfast, lunch and dinner.
T01:C17 - S01:E17 - Autumn in Maremma
Slow-cooked rabbit with chestnuts.
T01:C18 - S01:E18 - Gnocchi, Savory and Sweet
Potato gnocchi; apple pastry with crunchy hazelnut crust.
T01:C19 - S01:E19 - Tuffles for Breakfast and Dinner
White truffles; scrambled eggs with truffles; risotto with coddled egg and white truffles.
T01:C20 - S01:E20 - Neapolitan Macaroni and Cheese
A new take on the American classic macaroni and cheese.
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