Rachael Ray's Holidays

Gather around the table and prepare to give thanks! Rachael shows how to make a tender and crispy smoked turkey seasoned with herbs and spices. The turkey is served with a delicious chestnut and sausage stuffing.

Rachael makes roasted garlic and rosemary prime rib that she serves alongside her mother Elsa's special horseradish sauce and beloved baked potatoes.

Rachael shows how to make delicious lasagna by layering sheets of pasta with cime di rapa, ricotta, and a ragu sauce that includes sweet sausage.

Rachael makes her version of an easy and decadent 'Fundue' that is sure to bring everyone around the table to indulge and celebrate the holidays.

Rachael shows how to make her version of a beef and chorizo chili with queso that is the perfect meal for a holiday crowd.