Farming the Wild

Chef hunter Mike Robinson travels to Sweden to cull roe bucks for the Game Fair, learning local ethics and cooking wild roe deer ramen.

In wintry New England, Mike tackles a shotgun-only whitetail cull on Block IslandÑturning the harvest into charity meat and a smoky feast for heroes.

Mike Robinson hunts whitetail on Block Island using traditional muzzle loaders, explores ethical deer management, and traces donated venison into vibrant Asian-inspired dishes.

Mike Robinson hunts whitetail for a Thanksgiving feast, traces the birthplace of the American rifle, and helps design his own precision rifle at a historic factory.

Mike Robinson hunts whitetail in New England, celebrates sustainable deer management, and prepares a refined venison carpaccio for a family Thanksgiving feast.

During the fallow rut in southern England, Mike Robinson culls deer for conservation, encounters a rare white buck, and turns the harvest into a bold sausage feast.

Mike Robinson mentors a novice stalker, manages fallow deer and wild boar on a new estate, and turns ethical harvests into bold venison and boar dishes.

Mike Robinson tests ultra light rifles in harsh weather, camps deep in the forest, manages wild boar, and cooks a hearty camp feast.

Mike Robinson tests rifle prototypes, joins a sika hunt, manages late season fallow culls, and crafts rustic venison pate.