My Kitchen Rules

With only two Instant Restaurants left of the Redemption Round it’s crunch time as diners return to Adelaide for Rosie & Paige’s Big Love Grub. Tonight the menu is unexpectedly Middle Eastern with home-made hummus, flat bread and spiced lamb filo rolls. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!