T02:C04 - S02:E04 - La Riviera

The venue for tonight's fourth programme is La Riviera, a fine dining restaurant in Inverness. Owned by multi-millionaire Barry Larson and costing ~£8000 a week to run, the place boasts top French chef Loic Lefebvre and an impeccably-trained kitchen staff with Michelin star-studded backgrounds. Loic is on a mission, to bring sophisticated French cooking to the home of haggis, tatties and deep-fried Mars bars. But though he's hungry for success, he's French, he's arrogant and the food's pretentious.