Lidia's Kitchen

It's a world famous technique but made with milk, it is famous only in the Italian region of Emilia Romagna. In this episode, Lidia shares a show stopping meal that consists of Bolognese with Milk: a traditional beef and pork ragu prepared in the style of Bologna; Dandelion Greens with Almond Vinaigrette and Ricotta Salata: a vibrant salad of bitter dandelion greens tossed with a sweet honey almond vinaigrette and salty ricotta salata; Pomegranate Sorbet: a refreshing sorbet of pomegranate juice and dark rum.