T04:C404 - S04:E404 - Salt

Salting your food is an important step in any kitchen, and the type of salt used can make a huge difference in your meal. Today's menu includes: Salted Cod Fritters: Crispy chunky cod fritters made for the perfect salty snack; Penne Rigate in Vodka Sauce: an iconic Italian pasta dish with penne rigate in a creamy pink vodka sauce; Beef Chuck and Beer; a rick and flavorful braise that will beckon everyone to the table.