Spice Goddess

Bal Arneson creates an inspired Indian menu.

Bal Arneson takes a few of her favorite recipes to the grill making crispy Spiced Indian Chicken and cool Cucumber Radish Salad.

Inspired by the flavors of India, Bal Arneson creates a brunch menu that is simply delightful with soft Mozzarella Gobi Koftas and cool Sweet Potato Raita.

Bal Arneson shows how truly accessible Indian food can be by making her crunchy Lentil Cookies.

Stirring up more than just flavor, Bal Arneson makes an unforgettable menu with colorful Bitter Melon Stuffed with Spiced Tomatoes.

Bal Arneson presents the perfect party food with crowd-pleasing dishes.

Bal Arneson cooks up all her daughter’s favorites making soft Weekend Roti.

Paying tribute to the best of village food, Bal Arneson creates a warm Lentil Soup called Dal.

Bal Arneson presents a delicious menu of foods perfect for a day at the park – juicy Sirloin Skewers with crisp Roasted Potatoes.

Bal Arneson prepares a menu guaranteed to impress - spicy Fish Pakoras with Peach Chutney.

Bal Arneson makes cooking for kids’ fun with easy, tasty recipes with just the right amount of spice.

Bal Arneson whips up a few of her tried and true favorites that will add a dash of India to any meal.